Fridge Zone – The 15" Rule That Changes Everything
Ever unloaded groceries only to find yourself juggling items or placing them on the floor? This happens when you violate the 15-inch clearance rule (38cm).
You need at least this much landing space directly adjacent to your refrigerator door handle side. This zone becomes your grocery staging area where items can be temporarily sorted before being put away.
Without this space, even the most beautiful kitchen design fails at basic functionality. Consider reviewing your current layout using principles from our Complete Guide to Residence Design e-book that shows how proper clearances transform daily routines.
Sink Zone – The 24" Non-Negotiable
Your sink area isn't just for washing—it's command central for dish management, food prep, and cleanup operations. A minimum of 24 inches (61cm) of uninterrupted countertop beside your sink prevents the dreaded counter congestion that ruins cooking experiences.
This space accommodates dirty dishes waiting to be washed, drying racks, and prep work. Many homeowners mistakenly sacrifice this clearance for decorative elements, creating workflow bottlenecks that frustrate daily use.
Hob Zone – 18" Safety Buffers
Your cooking zone demands respect and space—specifically, 18 inches (46cm) on both sides of your cooktop or range. This isn't just about convenience; it's about kitchen safety and cooking efficiency.
These landing zones provide critical space for hot pans, cooking utensils, and ingredients waiting their turn. When designing your kitchen, remember that proper clearance prevents accidents and makes cooking more enjoyable.
P.S. Want to see these clearance principles in action? Check out the Complete ebook on Residence Design!
