iArchitect

DESIGN INSIGHTS

Cooking is a delightful passion of mine, yet the constant search for ingredients and tools often turns the experience into a tiring ordeal. I'm certain many of you share this frustration.

In today’s newsletter, I will discuss how to make your kitchen work efficiently, and these tips will make your life much easier.

Furthermore, today you will undoubtedly discover something new that will broaden your architectural expertise. So let's get started!!

In Todays Newsletter :

-🍳How to Make Efficient Kitchen
-⛪Neo-Gothic Architectural Style
-💒Gothic Architecture

🍳How to Make an Efficient Kitchen

Follow these steps to set work zones in any kitchen:

Step 1: List down Tasks

Step 2: Divide Kitchen layout by function

Step 3: Dedicate a work zone for each function

Step 1: List Down Tasks

Begin by identifying the primary tasks involved in your cooking routine. Listing down these tasks helps in understanding what needs to be accommodated in each work zone.

Typical tasks include cleaning, cooking, baking, and cutting. This step is crucial for planning a layout that supports a seamless and enjoyable cooking experience.

Step 2: Divide Kitchen Layout by Function

Organize your kitchen by dividing it into specific functional areas. This planned layout ensures that each task has its designated space, making the entire cooking process more efficient and intuitive.

Cleaning Station: Position this near the sink and dishwasher. Equip it with a dish rack, drying towels, sponges, dish soap, and storage for cleaning supplies. This makes it easier to maintain a clean and hygienic kitchen.

Cooking Station: Place your range, oven, and microwave here. Surround this area with pots, pans, spatulas, and other essential cooking tools. Keep commonly used spices, oils, and seasonings within easy reach to enhance efficiency and safety while cooking.

Baking Station: For those who love baking, allocate a counter space for mixing, kneading, and rolling dough. Store mixers, measuring cups, rolling pins, and baking sheets in nearby cabinets or drawers. Keep baking supplies like flour, sugar, baking powder, and vanilla extract accessible to streamline the baking process.

Cutting Station: Designate a space for cutting, slicing, and dicing. Stock it with cutting boards, knives, peelers, and other preparation tools. Position this station near the refrigerator and pantry for easy access to fresh produce and ingredients, ensuring a more efficient preparation process.

Step 3: Dedicate a Work Zone for Each Function

Create specific areas dedicated to each function to optimize your kitchen’s potential.

Here are some additional tips to enhance workflow.

Use labels and clear containers to categorize and store ingredients and tools. This helps you find what you need quickly and keeps your kitchen organized.
Install shelves, hooks, and racks to utilize vertical space. Hanging pots, pans, and utensils on a wall-mounted rack can free up counter and cabinet space.
Use drawer organizers to keep utensils, knives, and other small tools neatly separated and easily accessible. This prevents clutter and makes it easier to find specific items.

Archtiecture Around Us !

CHRISH CHURCH, SHIMLA

During my visit to Shimla, I came across a lovely tower that drew my eye. Its lofty spire and intricate architecture distinguished it from the adjacent old colonial structures. After asking around, I discovered it was Christ Church, built in 1857 in the neo-Gothic architectural style.

Characteristics which make it a Neo-Gothic Architectural Building:

1) Pointed Arches

2) Stained Glass

3) Pinnacles

4) Spire Structure

5) Vertical Emphasis

Let's Get into Detail !

Characteristics of Gothic Architecture

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